|
| Year of birth |  | 1984 |
Current Location/Address |
| City or Town | | MACLEOD |
| State | | VICTORIA |
| Country | | AUSTRALIA |
Permanent/Home Location/Address |
| Country | | AUSTRALIA |
Languages |
| Primary Language | | Fluency |
| English | | Read, write and speak fluently |
Nationalities |
| Nationality By Birth | | AUSTRALIA |
| | |
Experience Classification |
| Job Function | | Years Experience |
| Catering | | 4 |
| Fork Lift Driver | | |
| Payroll | | 2 |
| Sales/Marketing | | 3 |
| Administrator | | |
| Industry | | Years Experience |
| HR & Recruitment | | 4 |
Qualifications |
| Highest Qualifications | | HND/Diploma |
| Qualification | Subject | Establishment/Country | Year |
| HND/Diploma | Management | Australia | 2004 |
Other Qualifications, Memberships, Certification
Bachelor of Business in hospitality managment, William Angliss Hopitality, Melbourne. |
Computer Skills and Software Used |
Word, excel.
Macro and Unitel software programming
Lotus Sales program |
Work Locations |
| Are you willing to move or relocate? | |
Yes - I will travel domestically
Yes - I will relocate domestically | |
Availability |
| Start Immediately? | | Available Now |
Ideal Next Job |
Working within the hospitality. I am suitable in any management posititon.
I am looking for work on the arranagement that my partner will also be employeed within the same business. |
Required Salary & Conditions |
| Negitotable |
Employment History |
| Total Years of Work Experience: | | 6 |
| Commenced Full Time Work: | | 2003 |
| Name | | Gary Megihan |
| Job Title: | | Resturant Owner |
| Duration | | From : 2003 To: 2008 |
Summary |
Worked with Business owner from previous business- Fenix as casual waiter, progressivley moving within company to Event supervisor, and come the thrid year Event Manager of the 200 seat fucntion space.
Left business to working holiday in Canada, returning to owner, with new position at 'The Boathouse' of Moonee Ponds, Melbourne. Where I have remainded to keep great contacts within the workplace. |
Work Experience |
Event and Restaurant Management.
Training and payroll.
Programming of computer and other programable devices using 'Macro Solutions'.
Working closing with other owner, accountant in active marketing and sales to build profits. |
Comments/ Hobbies/ Interests etc: |
cooking
meeting people-social activites
photography |