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| Year of birth |  | 1958 |
Current Location/Address |
| City or Town | | Chateauguay |
| State | | Quebec |
| Country | | CANADA |
Permanent/Home Location/Address |
| State | | Quebec |
| Country | | CANADA |
Languages |
| Primary Language | | Fluency |
| English | | Read, write and speak fluently |
Nationalities |
| Nationality By Birth | | CANADA |
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Experience Classification |
| Job Function | | Years Experience |
| Camp Boss | | 7 |
| Catering | | 27 |
| Hospitality | | 27 |
| Nightshift Manager | | 3 |
| Security | | 1 |
| Industry | | Years Experience |
| Military & Defense | | 21 |
| Oil and Gas | | 7 |
Qualifications |
| Highest Qualifications | | HND/Diploma |
| Qualification | Subject | Establishment/Country | Year |
| HND/Diploma | Hotel & Restaurant/ Hospitality Management | CAF / ICS | 1992 |
| HNC/ONC/Certificate | Masters in Food Services Management | Cornell University | 2006 |
Other Qualifications, Memberships, Certification
Elected Member: Hotel & Catering International Managers Association |
Computer Skills and Software Used |
MS Office
Outlook |
Work Locations |
| Are you willing to move or relocate? | |
Yes - I will travel internationally
Yes - I will relocate internationally | |
Availability |
| Earliest Start Date | | Given 2 weeks notice |
Ideal Next Job |
| A Camp Services Manager’s position, working with any Construction or Oil Company that's offering a challenge and needs somebody that's outgoing and personable. |
Required Salary & Conditions |
| Negotiable |
Employment History |
| Total Years of Work Experience: | | 31 |
| Commenced Full Time Work: | | 1978 |
| Name | | Clint’s Bar and Grill |
| Job Title: | | Gm |
| Duration | | From : 2007 To: |
Summary |
| Over 27 years of managerial experience within the camp management, hospitality, accommodations, food & beverage, and retail environments |
Work Experience |
Clint’s Bar and Grill
Point Claire, Quebec, Canada
General Manager
July 07- Present
I direct, organize, and manage all food and beverage operations for a 225 seat up scale Pub, dinning room and bar. Rectify all customer complaints, staffing shortages, inventory control and ensured all aspects of the restaurant doctrine are adhered too.
Kellogg Brown and Root
Houston, Texas, USA
Camp Services Manager: (US State Department) Jan 04 - March 07
(Operation RIO/PCO/GRD Oil Program Basra, Iraq):
I was responsible for all the house keeping, accommodation allocation, maintenance, custodial, laundry services and two award winning dinning facilities on a 750 bed KBR expatriate residential compound. Focus of this role was offering western hospitality services to KBR and the Iraqi southern project operations area of the US Army Core of Engineers and their subcontractors while they are rebuilding Iraq's oil fields. I supervised a staff of 109 TCNs and 22 local employees on a daily basis.
Kellogg Brown and Root
Houston, Texas, USA
Camp Services Manager: (Exxon Mobil) Mar 02 - Nov 03
(Kome’s Expatriate residential compound Chad Africa):
I was responsible for the following life support operations to a KBR 600 bed Expatriate residential compound; all food and beverage services, house keeping, accommodation allocation, laundry, maintenance, and sanitation disposal. Focus of this role was ensuring the smooth and effective functioning of Kome's KBR World Bank excellent rated camp life support services operations in support of Exxon Mobil's Chad and Cameroon oil projects in southern Chad. I Supervised 12 Expatriates, and 140 local employees on a daily basis.
ATCO Frontec Corp
Calgary, Alberta, Canada
Camp Services Manager: (United Nations) Mar 01 - Nov 01
(Coralici & Zgon Bosnia-Herzegovina):
I was responsible for the following life support operations to a 550 bed military residential compound; all food and beverage services, house keeping, accommodation allocation, laundry, maintenance, fuel, communications, sanitation disposal and contract administration for selected camp services. Focus of this role was ensuring a smooth, effective functioning of all western hospitality services in support of the Canadian Armed Forces during Task Force Bosnia-Herzegovina activities. I supervised 14 Canadian Expatriates and 22 local employees on a daily basis, including any embedded Canadian military personnel.
Federal Government of Canada: (Canadian Navy)
Hospitality Services Manager through out Canada and abroad: Jan 1979 - Mar 2001
1999-2001
I supervised, eight front desk clerks, 15 maintenance and 26 house keeping staff with the every day operations in a 5000 bed Canadian Military establishment.
1979 -1999
I planned, organized, managed, staffed, directed, controlled and instructed, retail sales, accommodation allocation, VVIP and VIP food and beverage services, activities, events within Canadian Naval establishments and abroad.
Key Largos Bar and Grill
Sackville, Nova Scotia, Canada
Weekend Night Manager Fri-Sun
1999-2001
I was the weekend restaurant and night club manager, supervising four bartenders, five waitresses, four door man and managed all aspects of the restaurant, bar and lounge operations
Royal Inn West Edmonton
Edmonton, Alberta, Canada
Weekend Duty Hotel Manager Fri-Sun
1993-1996
Directed, organized, and managed all front desk, house keeping, and food and beverage operations for the ****hotel. Rectified all customer complaints, staffing shortages, and ensured all aspects of the hotel doctrine were adhered too.
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Comments/ Hobbies/ Interests etc: |
| Out door sports |
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